Crispy sliced boneless roast duck topped with sweet chili sauce, served with onion, bell pepper, carrot, broccoli, zucchini, snow pea.
See those other items from CHEF RECOMMENDED.
Thai style ground chicken with stir fried eggplants, string beans, Thai basil and scallion
Sauteed beef in garlic sauce served with Thai pepper, scallions and steamed vegetables
Combination of chicken, shrimp and pork stir fried with carrot, zucchini, pineapple chunks, onion, broccoli, snow pea and mushroom in brow sauce